Ethiopia Natural Yirgacheffe

This Coffee is produced by many small farm holders at elevations of 1900 masl and higher. The coffee is grown under a natural shade canopy in the forests surrounding each individual farming plot. The cherries are picked by hand and brought to a central processing station where drying can take up to 4 weeks on raised beds. As a traditional natural process coffee, the cherries are left to raisin in the sun, and tilled several times daily in order to dry uniformly.

Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness in taste.

Sweet, richly complex with honeysuckle, watermelon, strawberry, hints of pungent sandalwood and roasted cacao nib in aroma.