Rio De Janeiro
EGP 495
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
• Intensity: 9
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