PANAMA La Gloria Typica

La Gloria Boquete coffee has winy, distinctive acidity and a sweet, well-rounded flavor. The sweetness originates from a brown sugar tasting note at the start, with hints of Vanilla and Apricot finish

Grown in a unique blend of volcanic ash and soil mountain, La Gloria Boquete coffee beans have elevated sweet acidic levels making them richly flavorful. The region’s coffee trees mature slowly, thanks to cool nights, greater precipitation, and the protection of afternoon cloud cover

The Pulped Natural Process

Starting out like a washed coffee, pulped natural uses a machine (demucilager) to get rid of the skin of the ripe coffee cherries after they are picked. The machine is set to leave the flesh (mucilage) behind. The green beans with mucilage on are left to dry in the sun before the beans get cleaned by machines at a Dry Mill