Indonesia

wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
Try Master Origin Indonesia wet-hulled Arabica with a dash of milk – nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
• Roast: Medium
• Intensity: 8