Rwanda Coffee Lake Kivu

Rwanda’s washed Arabica coffee is known for its clean, balanced cup with vibrant acidity and a smooth, medium body. Grown on the fertile slopes of lake Kivu heights, this coffee offers tasting notes of citrus, green apple, and floral undertones, often layered with subtle hints of chocolate or black tea. The washed process enhances its clarity and brightness, making it a refreshing and refined choice for specialty coffee enthusiasts.