African Bundle 2x 100gm Ethiopia/Kenya

This coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It’s more earthy than other Ethiopian coffees, with a bright finish and low acidity.

Worenda Coffee is washed after pulping and fermenting, soaked in clean water overnight, then dried on raised beds.

Worenda Coffee is sourced from family owned farms organized around the Homacho Waeno Cooperative located in the district of Aleta Wondo within the Sidama Zone in Ethiopia. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 2100 meters, ample rainfall, optimal temperature, and rich soil.

Kenya: Kenya Kiambu Washed coffee is a single origin special grade coffee beans from Kiambu Nyala region in Kenya. This coffee is washed processed and roasted in medium level. Smooth and fully bodied with red grape, lemonade acidity and flavour of caramel, milk chocolate, lemon and grape.

This coffee is grown just north of Nairobi in Kiambu County at an altitude of around 1640 masl Nyala Estate at one of the oldest coffee farms in the country.

Roasting level: City Roast