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Ethiopia Worenda

EGP 625 – EGP 930

Coffee grown in Aleta Wendo (Known as Worenda) has a delicious and complex flavour profile, with delicate notes of berry and cane sugar which linger pleasantly on the tongue.

This coffee is known for its floral, citrusy aroma, and it tends to have a medium, smooth body. It’s more earthy than other Ethiopian coffees, with a bright finish and low acidity.

Worenda Coffee is washed after pulping and fermenting, soaked in clean water overnight, then dried on raised beds.

Worenda Coffee is sourced from family owned farms organized around the Homacho Waeno Cooperative located in the district of Aleta Wondo within the Sidama Zone in Ethiopia. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 2100 meters, ample rainfall, optimal temperature, and rich soil.

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