Ethiopia CHENCHA

Ethiopia Chencha coffee intrigues with a complex combination of floral and fruity aromas. It then offers a wonderfully fruity taste profile with a nice creamy texture.

A subtle, but pleasant wine-like acidity is followed by a nice mellow finish to complete this tremendous cup of coffee.

This Coffee comes from truly small-holder farms, each producing heirloom varietals using traditional methods.

Chencha Natural Processed coffee is sweet and juicy. A natural process means the coffee bean is dried inside the cherry, leaving the coffee with a honey-like mouthfeel.