San Salvador PACAMARA

El Salvador is the smallest of the Central American nations, but thanks to its efficient producers, climbing altitudes, and healthy soils – it is able to maintain some surprisingly high yields. It produces exceptional coffees to a consistently high standard.

The Pacamara variety, a natural cross between Pacas and the large-bean Maragogype variety. It can have quite exotic flavors spanning a range of fruits and spices. At its worst though, it tastes a lot like green onion! But I think the best Pacamara coffee in the world comes from El Salvador and we love to feature these when we find a delicious one!

San Salvador coffee is grown in the Apaneca Ilamatepec mountain region by the Magana-Mendez family farm. With over 100 years of experience, the farm focuses on sustainable practices and high quality coffee beans above all else. This Pacamara varietal has a sweet brown sugar essence with notes of cherry, green apple, and a hint of chocolate. The high acidity balances out the sweetness and medium body.

This wonderful mild and balanced coffee is packed full of flavour and rich, strong aromas for an all-round great tasting drink that can be enjoyed at any time of the day.